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TEA CAKES Recipe

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This recipe for TEA CAKES, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Donna Kaufmann
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1¼ cup sugar
1 cup Crisco
3 tablespoons sweet milk
1 teaspoon Vanilla flavoring Self-rising flour
Directions:
Directions:
Cream sugar and Crisco. Add eggs one at a time. Mix well. Add milk and flavoring and flour.

Roll out on a floured board. Cut into 3" circles. Place on cookie sheet and bake at 350° for 15 minutes or until golden brown.

 

 

 

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