"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

French Toast Sticks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Toast Sticks, by , is from Kids N Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noah & Eli Minton

Category:
Category:

Ingredients:  
Ingredients:  
4 pieces of bread
cup heavy whipping cream
2 eggs
2 tsp cinnamon
tbsp sugar
Tbsp vanilla extract
butter
powdered sugar
maple syrup

Directions:
Directions:
1. Cut bread into strips and heat skillet to medium/high heat.
2. Mix cream, eggs, cinnamon, sugar, and vanilla in a dish.
3. Dip bread strips into cream mixture (don't soak).
4. Add butter to coat skillet then brown each side.
5. Sprinkle with powdered sugar.
6. Serve with maple syrup for dipping.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!