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Glazed Pecans Recipe

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This recipe for Glazed Pecans, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Rector

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Pecans
1 Egg White
1 tsp Water
1 tsp Salt
1 T Cinnamon
1 Cup Sugar

Directions:
Directions:
Beat egg whites and water until thick (not stiff & dry). Fold in Pecans, coat well. Combine Sugar, cinnamon and salt, mix well. Pour over Pecans and cover completely. Spread on a greased Baking Sheet. Bake in a 300 degree oven for 20-25 minutes, turning at 10 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Part of the Christmas Treat tradition.

 

 

 

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