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Reuben Casserole Recipe

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This recipe for Reuben Casserole, by , is from Noah & Claire's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kollaya Triggs

Category:
Category:

Ingredients:  
Ingredients:  
16 oz sauerkraut, rinsed and well drained
1 1/4 c. chopped cooked corned beef (approx. 1 lb)
1 c. sour cream (8 oz)
1 small onion, chopped
2 tsp. minced garlic
1 c. shredded swiss cheese
3 slices rye bread, cubed
2 Tbsp. melted butter

Directions:
Directions:
In large bowl combine: sauerkraut, corned beef, sour cream, onion and garlic.

Transfer to a greased 7x11 greased pan.

Sprinkle with cheese and bread, drizzle with melted butter.

Bake 350*f for 25-30 minutes. or until heated through.

*Recipe can be doubled*

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a great dish to serve and is always well received at potlucks. Features ingredients that have made Reuben sandwiches so popular!

 

 

 

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