"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

OATMEAL FUDGE BARS Recipe

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This recipe for OATMEAL FUDGE BARS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
cup butter
2 eggs
2 teaspoons vanilla 2 cups bisquick
3 cups quick cooking oats
1 (12 oz.) package chocolate chips
1 cup sweetened condensed milk
2 tablespoons margarine
teaspoon salt
2 cups chopped nuts

Directions:
Directions:
Heat oven to 350. Grease jelly roll pan. Mix sugar, margarine , eggs, vanilla, bisquick, and oats. Set aside.

Heat chips, milk, 2 tablespoons margarine, and salt. Melt and stir until smooth. Stir in nuts and vanilla. Press about % of oatmeal mix in pan with greased hands.

Spread chocolate over oatmeal mixture. Drop remaining oatmeal over top and sprinkle 1 cup nuts. Bake for 30 minutes. Cool and cut into squares.

 

 

 

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