"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Playdough Recipe

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This recipe for Playdough, by , is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Hennessey

Category:
Category:

Ingredients:  
Ingredients:  
1 c Water
1 tbsp Vegetable oil
c Salt
1 tbsp Cream of tartar
Food coloring
1 c Flour

Directions:
Directions:
Combine water, oil, salt, cream of tartar, and food coloring in a saucepan and heat until warm.

Remove from heat and add flour.

Stir, then knead until smooth. The cream of tartar makes this dough last 6 months or longer, so resist the temptation to omit this ingredient if you don't have it on hand.

Store this dough in an airtight container or a Ziploc freezer bag.

* Feel free to add 1/2 teaspoon of vanilla or lemon extract (essential oils work great too), to make it scented.

* Another fun addition to the play dough is to add 1/4 cup glitter.

Personal Notes:
Personal Notes:
Adapted from Family Education : https://www.familyeducation.com/fun/playdough/play-doh-recipes

 

 

 

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