"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher


  Tried it? Rate this Recipe:


This recipe for CHICKEN PUFFS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Kaufmann


For puffs:
1 cup water
1 stick butter
1 cup flour
4 eggs

Bring water and butter to a boil. Add flour to water and remove immediately. Form into a ball. Drop into a glass bowl. Add one egg at a time. Drop spoonfuls onto ungreased cookies sheet. Cook for approximately 30 minutes or until golden brown and dry.

2 or 3 chicken breasts
cup mayonnaise
cup walnuts, chopped
cup celery, chopped
cup white raisins
cup onion, chopped.

Pressure cook chicken breasts and cut into small pieces. Blend in mayonnaise, nuts, raisins, celery, and onion.

Make a small slit on side of puff. Add about 1 tablespoon of salad into puff. Sprinkle with paprika for color.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!