"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SPANISH CHICKEN Recipe

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This recipe for SPANISH CHICKEN, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, cooked and de-boned
2 cans cream of chicken soup
stick butter
1 medium onion
6 to 8 tortillas
1 can Rotel tomatoes, drained and mashed
cup grated cheese

Directions:
Directions:
Melt butter and saute onions. Add tomatoes and cream of chicken soup. Place layer of chicken, layer of 4 tortillas, then soup. Top with cheese cook at 350 for 30 to 40 minutes.

 

 

 

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