"The belly rules the mind."--Spanish Proverb

SPANISH CHICKEN Recipe

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This recipe for SPANISH CHICKEN, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, cooked and de-boned
2 cans cream of chicken soup
stick butter
1 medium onion
6 to 8 tortillas
1 can Rotel tomatoes, drained and mashed
cup grated cheese

Directions:
Directions:
Melt butter and saute onions. Add tomatoes and cream of chicken soup. Place layer of chicken, layer of 4 tortillas, then soup. Top with cheese cook at 350 for 30 to 40 minutes.

 

 

 

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