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Peanut Butter Smores Dip Recipe

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This recipe for Peanut Butter Smores Dip, by , is from Cooking with Love... Omi Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Duncklee

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of mini peanut butter cups (Reese's are gluten free)
1 pound package of large marshmallows
15 Gluten free graham crackers

Directions:
Directions:
1. Preheat oven to 350
2. Place the peanut butter cups in an even layer on the bottom of a large skillet or nonstick pan.
3. Place the marshmallows in a single layer on top.
4. Bake for 20 minutes until marshmallows are golden brown.
5. Serve with graham crackers for dipping.
6. Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When you are craving something sweet or just need a fun dip for a party, this might just be the treat you were looking for.

 

 

 

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