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This recipe for STUFFED FLANK STEAKS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Kaufmann


1 large flank steak (2 lbs.)
1 clove garlic
hot or sweet sausage
1 small onion, chopped
cup parsley
1 egg beaten
3 tablespoons flour
tablespoon salt
2 tablespoons oil
1 can (8 oz.) tomato sauce
12 oz. beer
teaspoon chili powder
teaspoon sugar
1 bay leaf

Pound or flatten steak with garlic clove. Combine sausage, onion, parsley and egg. Spread on length of steak and roll. Fasten with string or skewers. Dredge with flour and salt. Brown. Add tomato sauce, beer, chili powder, sugar and bay leaf. Cover and bake until tender for 2 or 3 hours at 350. Strain fat if necessary.




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