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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Simpson

Category:
Category:

Ingredients:  
Ingredients:  
1 Package of Swiss Knorr Vegetable Soup Mix
1/2 to 1 can of Waterchestnuts, chopped
3 Green Onions, chopped
1 Cup Mayonnaise
1 Cp Sour Cream
10 oz. Package Chopped Frozen Spinach (squeeze excess water)
1/2 tsp Dill Weed, chopped
Bread Bowl Loaf

Directions:
Directions:
Chop 1/4 top off Bread Bowl and hollow out. Keep pieces of bread to dip. Chill ingredients above for approximately one hour before serving. Spoon into hollowed out bread and serve with bread and vegetables.

 

 

 

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