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CHRISTMAS FUDGE PIE Recipe

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This recipe for CHRISTMAS FUDGE PIE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
Assemble:
1¼ cups chocolate wafer crumbs
¼ cup butter or margarine, melted
½ cup butter or margarine, softened
¾ cup firmly packed brown sugar
3 eggs
1 (12 oz.) package semisweet chocolate morsels, melted
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
½ cup all-purpose flour
1 cup coarsely chopped pecans Sweetened whipped cream Chocolate syrup

Garnishes: maraschino cherries with stems, mint springs

Directions:
Directions:
Combine chocolate crumbs and¼ cup melted butter; firmly press mixture on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350° for 6 to 8 minutes.

Cream½ cup butter; gradually add brown sugar, beating at medium speed of an electric mixer until blended. Add eggs, one at a time, beating after each addition. Stir in melted chocolate and next 4 ingredients. Pour mixture into prepared crust. Bake at 375° for 25 minutes; cool completely on a wire rack.

Before serving, top each serving with sweetened whipped cream, and drizzle with chocolate syrup. Garnish, if desired. Makes one 9-inch pie.

 

 

 

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