"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

PECAN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PECAN PIE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
cup sugar
1 cup Karo syrup
1 cup pecans
teaspoon salt
1 teaspoon vanilla
3 tablespoons butter (chopped into pieces)

Directions:
Directions:
Beat eggs slightly. Add sugar, syrup, nuts, salt, vanilla and chopped butter. Mix well. Pour into unbaked deep dish pie shells. Bake 50 to 60 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!