"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BROCCOLI SALAD Recipe

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This recipe for BROCCOLI SALAD, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 bunches broccoli, cut in small pieces
to 1 cup raisins
to 1 pound bacon, cooked and crumbled

Dressing
cup sugar
2 tablespoons cider vinegar
1 cup mayonnaise

Directions:
Directions:
Toss together broccoli, raisins and bacon.

Mix together dressing until sugar is dissolved. Pour over broccoli mix.

Toss again.

Serve immediately.

 

 

 

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