"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

FAYE'S SALAD Recipe

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This recipe for FAYE'S SALAD, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 small package lime jello
1/2 pint whipping cream (whipped)
1 small package cottage cheese
1 small can pineapple (crushed)
1 small package of nuts

Directions:
Directions:
Bring pineapple to a boil. Add jello and let dissolve. Place mixture in bowl and allow to congeal slightly. Remove from refrigerator and add about of whipped cream, about of cottage cheese and nuts. Put back in refrigerator until ready to eat.

 

 

 

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