"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

QUICK AND COOL SALAD Recipe

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This recipe for QUICK AND COOL SALAD, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 oz.} or 2 cups elbow macaroni
1 (16 oz.} veg-all, drained
1 (7 oz.} tuna or ham, drained and flaked
1 cup cheddar cheese, diced
cup sweet pickles
cup onion
cup sour cream
cup salad dressing
1 teaspoons lemon juice
1 teaspoon seasoned salt
teaspoon seasoned pepper

Directions:
Directions:
Prepare macaroni according to package directions. Drain. Add Veg-all, tuna, onions, cheese and pickles. Mix sour cream, salad dressing, lemon juice, seasoned salt and seasoned pepper. Toss with macaroni mixture. Chill. Serves 6 to 8.

 

 

 

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