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SUFFERN INN SALAD Recipe

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This recipe for SUFFERN INN SALAD is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons mayonnaise Juice from 1 lemon
1 small onion (finely minced)
2 cups frozen peas (do not thaw)
1 cup swiss or cheddar cheese, cut into strips
Salt and pepper to taste
2 cups lettuce torn into bite-size pieces
8 slices crisp crumbled bacon
Directions:
Directions:
Twenty-four hours before serving, combine mayonnaise, lemon juice, onion, frozen peas, and cheese strips in a bowl. Stir well. Add salt and pepper to taste. Cover and refrigerate.

Before serving, add lettuce and bacon, toss well and taste again. Yield: 6 servings.

Note: This salad must be prepared 24 hours before serving. It is most unusual and thoroughly delightful.

 

 

 

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