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BAKED BEANS Recipe

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This recipe for BAKED BEANS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Donna Kaufmann
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, cut in half
2 cans (16 oz.) pork and beans
1 cup packed brown sugar
1 cup catsup
1 medium onion, chopped (about½ cup)
¼ cup worcestershire sauce
2 tablespoons prepared mustard
Directions:
Directions:
In small skillet, partially cook bacon; drain and set aside. In a mixing bowl, stir together pork and beans, brown sugar, catsup, onion, worcestershire sauce, and mustard. Turn mixture into a 2-quart casserole. Lay the partially cooked bacon slices a top. Bake uncovered, in 350° oven about 2 hours or until desired consistency.

 

 

 

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