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BAKED BEANS Recipe

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This recipe for BAKED BEANS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donna Kaufmann
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, cut in half
2 cans (16 oz.) pork and beans
1 cup packed brown sugar
1 cup catsup
1 medium onion, chopped (about½ cup)
¼ cup worcestershire sauce
2 tablespoons prepared mustard
Directions:
Directions:
In small skillet, partially cook bacon; drain and set aside. In a mixing bowl, stir together pork and beans, brown sugar, catsup, onion, worcestershire sauce, and mustard. Turn mixture into a 2-quart casserole. Lay the partially cooked bacon slices a top. Bake uncovered, in 350° oven about 2 hours or until desired consistency.

 

 

 

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