"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

BAKED BEANS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAKED BEANS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon, cut in half
2 cans (16 oz.) pork and beans
1 cup packed brown sugar
1 cup catsup
1 medium onion, chopped (about½ cup)
¼ cup worcestershire sauce
2 tablespoons prepared mustard

Directions:
Directions:
In small skillet, partially cook bacon; drain and set aside. In a mixing bowl, stir together pork and beans, brown sugar, catsup, onion, worcestershire sauce, and mustard. Turn mixture into a 2-quart casserole. Lay the partially cooked bacon slices a top. Bake uncovered, in 350° oven about 2 hours or until desired consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!