"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CORN-BEAN CASSEROLE Recipe

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This recipe for CORN-BEAN CASSEROLE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 can shoe peg corn, drained
1 can french green beans, drained
cup chopped onion
cup chopped celery
cup green pepper
cup sour cream
cup grated yellow cheese
1 can celery soup
box Cheese Nips, coarsely crushed
1 stick melted butter or margarine

Directions:
Directions:
Mix all ingredients except crackers. Place in a buttered casserole. Top with crushed crackers which have been mixed with melted butter. Bake 1 hour at 350.

 

 

 

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