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SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 can cheddar cheese soup
cup milk
4 cups potatoes
1 small onion
1 tablespoon butter

Directions:
Directions:
Stir soup until smooth, gradually add milk. In a 1 quart casserole arrange layers of potatoes onions and sauce. Dot top with butter. Bake 1 hour at 375. Bake uncovered 10 to 15 minutes.

 

 

 

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