"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Ham Recipe

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This recipe for Baked Ham, by , is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacki Morgan

Category:
Category:

Ingredients:  
Ingredients:  
Ham:
with or without bone
ham in roaster

topping:
1/2 c honey or brown sugar, 4-5 Tbsp A1 sauce, whole cloves stuck in ham
Bake with lid on, remove last bit. baste often.

Directions:
Directions:
325F convection OR 350F regular oven. about 15-20 min per pound if not fully cooked. ( internal temp 120 F)
If cooked already heat about 1 hour in oven.

 

 

 

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