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Noodles and Ham Recipe

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This recipe for Noodles and Ham, by , is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacki Morgan

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp butter
2 Tbsp flour
1 c milk or cream
1 c shredded cheddar
1 Tbsp horseradish

Melt 2 Tbsp butter in saucepan. Blend in flour. Add milk stirring constantly until smooth and thick. Add cheese and stir until melts.

1 c cooked peas
2 c diced ham
1 1/2 c cooked noodles (I used pinwheel noodles)
1/4 c bread crumbs


Directions:
Directions:
Add all else except crumbs. Pour into 1 quart casserole dish (greased) .
Top with bread crumbs and dot with 1 Tbsp butter. Bake 350F 30 min

Personal Notes:
Personal Notes:
From Marj Showler's very old cookbook!

 

 

 

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