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Slow Cooker Harvest Pork Stew Recipe

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This recipe for Slow Cooker Harvest Pork Stew is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. pork boneless shoulder roast (or sub chicken)
1 T. all-purpose flour
1 tsp. seasoned salt
½ tsp. garlic pepper
1 bag (1 lb. 4 oz.) refrigerated new potato wedges
2 c. baby-cut carrots, cut lengthwise in half
1 medium onion, cut into thin wedges
1 jar (12 oz.) home-style pork gravy
2 T. chili sauce
1 c. frozen sweet peas
Directions:
Directions:
1. Toss pork, flour, seasoned salt and garlic powder in slow cooker until pork is coated. Stir in potatoes, carrots, onion, gravy and chili sauce.
2. Cover and cook on low heat setting 8-9 hours.
3. About 20 mins. before serving, stir in frozen peas. Cover and cook on low heat about 20 mins. or until peas are tender.

 

 

 

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