"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cooker Harvest Pork Stew Recipe

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This recipe for Slow Cooker Harvest Pork Stew, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tami Boeck


1 lbs. pork boneless shoulder roast (or sub chicken)
1 T. all-purpose flour
1 tsp. seasoned salt
tsp. garlic pepper
1 bag (1 lb. 4 oz.) refrigerated new potato wedges
2 c. baby-cut carrots, cut lengthwise in half
1 medium onion, cut into thin wedges
1 jar (12 oz.) home-style pork gravy
2 T. chili sauce
1 c. frozen sweet peas

1. Toss pork, flour, seasoned salt and garlic powder in slow cooker until pork is coated. Stir in potatoes, carrots, onion, gravy and chili sauce.
2. Cover and cook on low heat setting 8-9 hours.
3. About 20 mins. before serving, stir in frozen peas. Cover and cook on low heat about 20 mins. or until peas are tender.




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