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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream of Tomato Soup Recipe

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This recipe for Cream of Tomato Soup is from The Koopmans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups tomato juice
2 cups milk
2 tablespoons butter
2 tablespoons onion, finely chopped
3 tablespoons flour
2 teaspoons sugar
1 teaspoon salt
pepper
basil
oregano
thyme
garlic salt
Directions:
Directions:
Melt butter with onion.
Remove from heat and add: flour, sugar, salt, and spices.
Slowly add tomato juice and bring to boil. Boil 1 minute, stirring constantly.
Add milk, blend, and bring to serving temperature (do not boil).
Personal Notes:
Personal Notes:
Cheap and delicious!

 

 

 

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