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Cinnamon-Apple Cake Recipe

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This recipe for Cinnamon-Apple Cake, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tami Boeck


1 c. sugar, divided
c. butter, softened
1 tsp. vanilla extract
6 oz. cream cheese, softened
2 large eggs
1 c. all-purpose flour
1 tsp. baking powder
tsp. salt
2 tsp. ground cinnamon
3 c. chopped and peeled Rome apples (about 2 large)
Cooking spray

1. Preheat oven to 350.
2. Beat 1 cups sugar, butter, vanilla and cream cheese at medium speed until well-blended (about 4 mins.). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt. Add flour mixture to creamed mixture, beating at low speed until blended.
3. Combine cup sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and apple in a bowl and stir apple mixture into batter. Pour into a springform pan coated with cooking spray and sprinkle with remaining cinnamon mixture.
4. Bake at 350 fir 1 hour and 15 mins. or until the cake pulls away from the pan. Cook the cake completely on wire rack.




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