"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon-Apple Cake Recipe

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This recipe for Cinnamon-Apple Cake, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Boeck

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar, divided
c. butter, softened
1 tsp. vanilla extract
6 oz. cream cheese, softened
2 large eggs
1 c. all-purpose flour
1 tsp. baking powder
tsp. salt
2 tsp. ground cinnamon
3 c. chopped and peeled Rome apples (about 2 large)
Cooking spray

Directions:
Directions:
1. Preheat oven to 350.
2. Beat 1 cups sugar, butter, vanilla and cream cheese at medium speed until well-blended (about 4 mins.). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt. Add flour mixture to creamed mixture, beating at low speed until blended.
3. Combine cup sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and apple in a bowl and stir apple mixture into batter. Pour into a springform pan coated with cooking spray and sprinkle with remaining cinnamon mixture.
4. Bake at 350 fir 1 hour and 15 mins. or until the cake pulls away from the pan. Cook the cake completely on wire rack.

 

 

 

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