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Molasses Cookies Recipe

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This recipe for Molasses Cookies, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tami Boeck


c. butter, melted
1 c. white sugar (or brown sugar)
1 egg
c. molasses
2 c. all-purpose flour
2 tsp. baking soda
tsp. salt
1 tsp. ground cinnamon
tsp. ground cloves
tsp. ground ginger
c. white sugar

1. In a medium bowl, mix together melted butter, 1 cup sugar and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves and ginger; blend into the molasses mixture. Cover and chill dough 1 hour.
2. Preheat oven to 375. Roll dough into walnut size balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
3. Bake for 8-10 mins. until tops are cracked. Cool on wire racks.




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