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Molasses Cookies Recipe

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This recipe for Molasses Cookies, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Boeck

Category:
Category:

Ingredients:  
Ingredients:  
c. butter, melted
1 c. white sugar (or brown sugar)
1 egg
c. molasses
2 c. all-purpose flour
2 tsp. baking soda
tsp. salt
1 tsp. ground cinnamon
tsp. ground cloves
tsp. ground ginger
c. white sugar

Directions:
Directions:
1. In a medium bowl, mix together melted butter, 1 cup sugar and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves and ginger; blend into the molasses mixture. Cover and chill dough 1 hour.
2. Preheat oven to 375. Roll dough into walnut size balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
3. Bake for 8-10 mins. until tops are cracked. Cool on wire racks.

 

 

 

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