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Pickled Beets Recipe

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This recipe for Pickled Beets, by , is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacki Morgan

Category:
Category:

Ingredients:  
Ingredients:  
Wash and simmer beets with skins on till fork goes in easily to the beets. Cool. Skin beets.
(can make beet jelly with the juice made from cooking the beets)
Sterilize jars (I run thru the dishwasher)
Simmer for 5 minutes: 1 c H2O, 2 c vinegar, 3 c sugar. can double recipe. 1 batch syrup = 3 1/2 quarts made.
Add 1-2 cloves garlic to each jar.
Cut beets in bite sized pieces, add to jar (with garlic) pour hot syrup over.
Lid on (boiled first to soften rubber on lids) , add ring.
Hot water bath 5 minutes


Directions:
Directions:
see above

Personal Notes:
Personal Notes:
Recipe is from Jacki's friend Margaret from Lavington.

 

 

 

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