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Easton's Easy Eclair Cake Recipe

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This recipe for Easton's Easy Eclair Cake, by , is from Kids N Fitness Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Easton Bradley


1 (16 ounce) package of graham crackers
2 (3 ounce) package instant vanilla pudding
3 cups milk
1 (8 ounce) container of frozen whipped topping, thawed
1 (16 ounce) packaged prepared chocolate frosting

1. Line the bottom of a 9 x 13-inch pan with graham crackers.
2. In a large bowl, combine pudding mix and milk: stir well.
3. Mix whipped topping into pudding mixture.
4. Spread half of mixture over graham cracker layer. Top with another layer of graham cracker and then remaining pudding.
5. Top all with final layer of graham cracker and frost with chocolate frosting. refrigerate at least two hours
before serving to allow the graham crackers to soften.
6. Ready in 2 hour and 15 minutes.




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