"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easton's Easy Eclair Cake Recipe

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This recipe for Easton's Easy Eclair Cake, by , is from Kids N Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Easton Bradley

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) package of graham crackers
2 (3 ounce) package instant vanilla pudding
3 cups milk
1 (8 ounce) container of frozen whipped topping, thawed
1 (16 ounce) packaged prepared chocolate frosting

Directions:
Directions:
1. Line the bottom of a 9 x 13-inch pan with graham crackers.
2. In a large bowl, combine pudding mix and milk: stir well.
3. Mix whipped topping into pudding mixture.
4. Spread half of mixture over graham cracker layer. Top with another layer of graham cracker and then remaining pudding.
5. Top all with final layer of graham cracker and frost with chocolate frosting. refrigerate at least two hours
before serving to allow the graham crackers to soften.
6. Ready in 2 hour and 15 minutes.

 

 

 

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