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Antipasto Recipe

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This recipe for Antipasto, by , is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacki Morgan

Category:
Category:

Ingredients:  
Ingredients:  
2 tins tuna
3 tins shrimp (or 3 and 2 )
1 small jar green olives no pits
1 can black olives no pits
1 jar cocktail onions
1 tin anchovies
2 small cawliflower
3 tins mushrooms
Cut all above small. Add few sweet mixed pickles, 1 large dill pickle and extra squirt ketchup to this.

1.5 litre ketchup
1 bottle chilli sauc
worchest sauce to taste
juice from small onions


Directions:
Directions:
Mix all. Cook together about 20 minutes.
Process in hot water bath once in sterilised jars with boiled lids 20 minutes.

Number Of Servings:
Number Of Servings:
makes 10-14 pints
Personal Notes:
Personal Notes:
This is the "Morgan favourite" antipasto. Recipe from Jacki's friend Heather Johnson (from nursing training).

 

 

 

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