"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

BRUNCH/Lunch Recipe

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This recipe for BRUNCH/Lunch, by , is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!




Start with the hors d'oeuvre...

Mimosa Marmalade with Brie **
Serve Mimosas with this (Champagne or Prosecco with orange juice)

for the main...

Duck Confit Hash **
Dried-Cherry Scones **

Fruit salad

Wine Choice: Pinot Noir

... for dessert -- Chocolate-Dipped Strawberries **


** indicates recipes are included in this cookbook, Marian's Way 2

The Mimosa Marmalade can be made well in advance and stored in the refrigerator.
Fruit Salad is purchased at the grocery store in the bulk salads section.

Prepare the duck confit the day before...

Prepare the strawberries the day before and store in an air-tight container in the refrigerator




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