"Those who forget the pasta are condemned to reheat it."--Unknown

BRUNCH/Lunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BRUNCH/Lunch, by , is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

Start with the hors d'oeuvre...


Mimosa Marmalade with Brie **
Serve Mimosas with this (Champagne or Prosecco with orange juice)





for the main...

Duck Confit Hash **
Dried-Cherry Scones **

Fruit salad


Wine Choice: Pinot Noir



... for dessert -- Chocolate-Dipped Strawberries **

Directions:
Directions:

** indicates recipes are included in this cookbook, Marian's Way 2

The Mimosa Marmalade can be made well in advance and stored in the refrigerator.
Fruit Salad is purchased at the grocery store in the bulk salads section.

Prepare the duck confit the day before...

Prepare the strawberries the day before and store in an air-tight container in the refrigerator

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!