"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick Quiche Cups Recipe

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This recipe for Quick Quiche Cups, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Boeck

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese, softened
⅔ c. sour cream
2 eggs, lightly beaten
c. shredded swiss cheese (or cheddar)
1 (10 oz.) can refrigerated biscuits
Plus spices (I added ground mustard and ground white pepper)
Plus veggies/meat (I added mushrooms and bacon)

Directions:
Directions:
Beat cream cheese and sour cream until smooth. Add eggs and mix well. Stir in cheese, spices and veggies/meat. Separate dough into 10 biscuits; flatten into 5 inch circles. Press each into the bottom and sides of a greased muffin cup. Divide the egg mixture amount biscuit-lined muffin cups, using about 2 tablespoons each. Bake at 375 for 18-20 mins. or until a knife inserted near the center comes out clean. Let stand 5 minutes before removing from tin and serving.

Number Of Servings:
Number Of Servings:
10

 

 

 

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