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Quick Quiche Cups Recipe

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This recipe for Quick Quiche Cups is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese, softened
⅔ c. sour cream
2 eggs, lightly beaten
½ c. shredded swiss cheese (or cheddar)
1 (10 oz.) can refrigerated biscuits
Plus spices (I added ground mustard and ground white pepper)
Plus veggies/meat (I added mushrooms and bacon)
Directions:
Directions:
Beat cream cheese and sour cream until smooth. Add eggs and mix well. Stir in cheese, spices and veggies/meat. Separate dough into 10 biscuits; flatten into 5 inch circles. Press each into the bottom and sides of a greased muffin cup. Divide the egg mixture amount biscuit-lined muffin cups, using about 2 tablespoons each. Bake at 375º for 18-20 mins. or until a knife inserted near the center comes out clean. Let stand 5 minutes before removing from tin and serving.
Number Of Servings:
Number Of Servings:
10

 

 

 

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