"Hunger is the best sauce in the world."--Cervantes

Ice Cold Pineapple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Cold Pineapple Cake, by , is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
ICE COLD PINEAPPLE CAKE
 
1 super moist yellow pudding cake mix
20 oz. crushed pineapple (use 1/2 with juice)
1/2 c. apple sauce
4 eggs


FROSTING:

1/2 of pineapple, drained
1 pkg. instant vanilla or lemon pudding mix
1 (8 oz.) Cool Whip

Directions:
Directions:
Divide pineapple with juice in half. Mix cake mix. Add oil, pineapple with juice, mix well; then add 4 eggs, 1 at a time. Grease 9 x 13 inch pan and flour it. Bake at 350 degrees for 45 minutes. Cool in pan.

FROSTING: Drain remaining pineapple, pour in bowl. Add dry pudding, mix well, quickly! Add Cool Whip. Spread over cake and cool several hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!