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Ice Cold Pineapple Cake Recipe

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This recipe for Ice Cold Pineapple Cake is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ICE COLD PINEAPPLE CAKE
 
1 super moist yellow pudding cake mix
20 oz. crushed pineapple (use 1/2 with juice)
1/2 c. apple sauce
4 eggs


FROSTING:

1/2 of pineapple, drained
1 pkg. instant vanilla or lemon pudding mix
1 (8 oz.) Cool Whip
Directions:
Directions:
Divide pineapple with juice in half. Mix cake mix. Add oil, pineapple with juice, mix well; then add 4 eggs, 1 at a time. Grease 9 x 13 inch pan and flour it. Bake at 350 degrees for 45 minutes. Cool in pan.

FROSTING: Drain remaining pineapple, pour in bowl. Add dry pudding, mix well, quickly! Add Cool Whip. Spread over cake and cool several hours before serving.

 

 

 

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