"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Mulled Cider Recipe

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This recipe for Hot Mulled Cider, by , is from Las Vegas Ladies Fabulous Cookie Exchange Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicole Jones

Category:
Category:

Ingredients:  
Ingredients:  

Cup Brown Sugar
2 Quarts Apple Cider (32 Ounces)
1 Tsp. Whole Allspice
1 Tsp. Whole Cloves
3 Inches Stick Cinnamon
Tsp. Nutmeg


** I usually double the recipe for our Cookie Exchange

Directions:
Directions:
Combine Brown Sugar and Cider in Crock Pot and turn to High. Tie spices in piece of cheesecloth and add to cider. Let sit and Mull until very hot and turn to Low. I usually put it on in the morning and it mulls for approximately 4 hours prior to our party.

Serve and Savor!

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 Prep, 2-4 Hours to Mull

 

 

 

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