Anisette Biscotti Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 1/4 c flour 2 tsp baking powder 1/4 tsp salt 1/2 c butter 1 c sugar 2 lg eggs 1 TBS anise seed 3/4 c coarsely chopped almonds 1/2 c finely chopped almonds 3 (Sherry-generous)TBS anisette liqueur * Sherry adds TBS lemon juice & 1/2 tsp anise extract 2-11 oz bags of your favorite milk chocolate to melt
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Directions: |
Directions:Heat oven to 350
Grease & flour large cookie sheet
Combine flour, salt & baking powder in a bowl Beat butter & sugar in large bowl on medium speed of mixer until light & fluffy Beat in eggs Gradually add dry ingredients until blended Add anise, almonds & liqueur Divide dough in 1/2 Place prepared cookie sheet Shape each 1/2 into a 14" strip & flatten slightly to 3/4 " thickness Bake 25-30 min or until edges are golden Carefully transfer strips to large cutting board & let cool a few minutes Cut srips on the diagonal into 1/2 " wide slices-using a serrated knife Place slices cut side down on a clean cookie sheet Put cookies back in oven & bake until the side is brown & toasty (approx. 10 min) Then turn cookies onto other side to get brown & toasty Remove from oven & cool on rack
Melt Guittard (or your favorite milk chocolate) Frost 3/4 of biscotti |
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Number Of
Servings: |
Number Of
Servings:approx 3 dozen |
Preparation
Time: |
Preparation
Time:1 1/2+ hours |
Personal
Notes: |
Personal
Notes: Make ahead tip-prepare biscotti & freeze in airtight container for up to 1 month. Aunt Donnie made it for her sister Helen every time she came to visit & Helen was jealous when Sherry ate some. Now Sherry has picked up the gauntlet to make them for Helen and family.
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