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CARROT CAKE Recipe

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This recipe for CARROT CAKE is from The ARRIETTA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

CARROT CAKE FROSTING
Ingredients:  
Ingredients:  
4 Eggs
1 1/2 cup Oil
2 cups Sugar
2 cups sifted Flour
2 tsp cinnamon
1 tsp Vanilla
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Nutmeg
1/4 tsp Ginger
2 cups grated Carrots
1 1/4 cup crushed Pineapple
1 cup chopped Pecans
Directions:
Directions:
Mix all ingredients.

Bake pre-heated 350º for 40-50 minutes.

Cool add Frosting
 

Carrot Cake Frosting
Ingredients:  
Ingredients:  
1/2 cube Butter
2 pks Cream Cheese
2 cups Powdered Sugar
1 beaten Egg White
Directions:
Directions:
Mix all ingredients.

 

 

 

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