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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

POTATO SALAD Recipe

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This recipe for POTATO SALAD is from The ARRIETTA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 Bag potatoes well rinsed.

Celery
Olives
8 Hard boiled eggs
little Green Onion
Mayonaisse
Little Mustard
Salt
Pepper
Garlic Powder

Directions:
Directions:
Cut a line all around each potatoe before sticking in boiling water w/salt.
Boil until potatoes are soft. pull peel off potatoes with hand and cold water.
cut into small cubes.
add the rest of ingredients to taste.

 

 

 

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