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Caramel Layer Bars Recipe

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This recipe for Caramel Layer Bars is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz light caramels (about 50 caramels)
1/3 c evaporated milk
1 pkg German chocolate cake mix
3/4 c butter
1/3 c evaporated milk
1 c chopped nuts (optional)
1 c (6 oz) chocolate chips
Directions:
Directions:
Preheat oven to 325º. Grease a 9 x 13 pan. In saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly until caramels are melted. Keep warm. In a large bowl, combine remaining ingredients except the chocolate chips. Stir, by hand, until dough holds together. Press 1/2 of dough into pan, reserving remaining dough for topping. Bake for 6 minutes. Remove from oven, sprinkle chocolate chips over baked crust; spread caramel mixture over chips and spread reserved cake topping over caramel mixture. Return to oven and bake an additional 15 to 25 minutes. Cool completely.
Number Of Servings:
Number Of Servings:
36 to 48
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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