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Caramel Layer Bars Recipe

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This recipe for Caramel Layer Bars, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri McLain

Category:
Category:

Ingredients:  
Ingredients:  
14 oz light caramels (about 50 caramels)
1/3 c evaporated milk
1 pkg German chocolate cake mix
3/4 c butter
1/3 c evaporated milk
1 c chopped nuts (optional)
1 c (6 oz) chocolate chips

Directions:
Directions:
Preheat oven to 325. Grease a 9 x 13 pan. In saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly until caramels are melted. Keep warm. In a large bowl, combine remaining ingredients except thee chocolate chips. Stir, by hand, until dough holds together. Press 1/2 of dough into pan, reserving remaining dough for topping. Bake for 6 minutes. Remove from oven, sprinkle chocolate chips over baked crust; spread caramel mixture over chips and spread reserved cake topping over caramel mixture. Return to oven and bake an additional 15 to 25 minutes. Cool completely.

Number Of Servings:
Number Of Servings:
36 to 48
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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