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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Brandenburg

Category:
Category:

Ingredients:  
Ingredients:  
3 cans French style green beans
2 cans cream of mushroom soup
8 oz. shredded cheddar cheese
milk
French's dried onions

Directions:
Directions:
Drain beans add cream mushroom soup and cheese. Add enough milk to moisten.
Bake at 350 degree's for 50 minutes. Pour dried onions over beans and cook for another 10 minutes.

 

 

 

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