"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pay Day Bars Recipe

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This recipe for Pay Day Bars, by , is from The Banyots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fran Hanson

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 egg
C butter (1 stick butter)
3 C mini marshmallows

Filling
⅔ C white Karo syrup
2 tsp vanilla
2 Tbls butter
12 oz pkg peanut butter chips
2 C Rice Krispies
2 C salted peanuts





Directions:
Directions:
Soften butter, mix well with egg and cake mix.
Spread in 13x9 pan

Bake 350

16-18 minutes

Remove from oven - spread marshmallows on top, place back in oven for about a minute (turn oven off)

Mix together ingredients for filling spread on top of cake mix.

 

 

 

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