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Easy Philly Cheesesteaks Recipe

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This recipe for Easy Philly Cheesesteaks, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Sansburn

Category:
Category:

Ingredients:  
Ingredients:  
2 c. beef broth
1 pkg. onion soup mix
1 lb. black Angus rare roast beef (regular roast beef works great too, just make sure its from the deli & thinly sliced.
1 green bell pepper, sliced
1 large white or yellow onion - sliced
8 oz. cream cheese
sliced provolone cheese ( 2 slices per sandwich)
3-4 hoagie rolls

Directions:
Directions:
Bring beef broth and onion soup mix to a boil. Add roast beef, reduce heat, and simmer for about 5-10 minutes. In the meantime, in a large skillet saute onion and green pepper.

When beef is done simmering, drain juices (you can keep the juice if you want to make an "au jus" dip..I tried this a couple weeks ago when I made these at my sisters house and it was awesome). Add roast beef to skillet along with about 4 oz. cream cheese.

Spread remaining cream cheese on each hoagie roll. When the cream cheese in the skillet is all melted, generously portion beef mixture onto each hoagie roll.

Top with provolone cheese and place sandwiches, open-faced on a large baking sheet.

Broil on high for about a minute or until cheese becomes bubbly and bread becomes slightly toasty.
Remove from oven and serve.

 

 

 

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