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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Wild Rice Casserole Recipe

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This recipe for Chicken and Wild Rice Casserole is from Birdwell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup green pepper, chopped
2 cans cream of mushroom soup
4 oz. mushrooms, chopped
1/2 cup onion, chopped
1 pkg. slivered almonds
2 cups grated cheese
1/4 cup pimento
1 box Uncle Ben's wild and Long Grain Rice
Directions:
Directions:
Brown onion and green pepper in butter. Mix soup, almonds, and cheese. Cook rice according to package directions. Add Soup mixture, onion mixture and rest of ingredients to cooked rice. Bake at 325º
for 20-30 min.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Bubba's mother, Virginia May Patterson, gave this recipe to her daughter(Betty) years ago. It remains a favorite to this day!!

 

 

 

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