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Chicken and Wild Rice Casserole Recipe

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This recipe for Chicken and Wild Rice Casserole, by , is from Birdwell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup green pepper, chopped
2 cans cream of mushroom soup
4 oz. mushrooms, chopped
1/2 cup onion, chopped
1 pkg. slivered almonds
2 cups grated cheese
1/4 cup pimento
1 box Uncle Ben's wild and Long Grain Rice

Directions:
Directions:
Brown onion and green pepper in butter. Mix soup, almonds, and cheese. Cook rice according to package directions. Add Soup mixture, onion mixture and rest of ingredients to cooked rice. Bake at 325
for 20-30 min.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Bubba's mother, Virginia May Patterson, gave this recipe to her daughter(Betty) years ago. It remains a favorite to this day!!

 

 

 

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