"Hunger is the best sauce in the world."--Cervantes

Eastern Grilled Pork Salad Recipe

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This recipe for Eastern Grilled Pork Salad, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Sansburn

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
2 tsp. sesame seeds
c. soy sauce
1 tsp. sugar
tsp. salt
tsp. pepper
c. sesame oil
c. slight white rice vinegar
2 cloves garlic, minced

Meat:
1 - 1 lbs. boneless pork loin roast, cut into inch thick pieces.

Salad:
(1) 1 lb. (12 cups) torn fresh spinach
medium red onion, cut in thin rings
red pepper, cut into narrow strips
1 pear, cored, thinly sliced

Dressing:
2 tbsp. brown sugar
1 tbsp. sesame oil
1 tbsp. salad oil
2 tbsp. white rice vinegar
1 tsp. ground ginger
1 tbsp. Hoisin sauce
1 tbsp. sesame seeds

Directions:
Directions:
1. Combine marinate ingredients in bowl: mix together. Add meat slices: let marinate in refrigerator for several hours or overnight.

2. Combine spinach, onion and red pepper in large bowl. Reserve pear slices for garnish.

3. Combine in saucepan all ingredients for dressing: brown sugar, sesame oil, salad oil, white rice vinegar, ground ginger, Hoisin sauce and sesame seeds. Heat to boiling, reduce heat and keep warm.

4. To Assemble:
Heat coals. Grill meat, uncovered, over medium-hot coals for 10-12 minutes, brushing with remaining marinade. Turn over, halfway through grilling.
Toss grilled meat into spinach mixture; toss. Add dressing; toss well. Garnish with pear slices.

Number Of Servings:
Number Of Servings:
4-6 main dish servings

 

 

 

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