One package Pillsbury Pie Crust 8 oz. grated cheddar cheese 1/4 tsp. dry mustard 2 tsp. paprika 1 jar stuffed olives, drained
Set out pie crust to come to room temperature, until it is soft enough to mix. Mix pie crust with cheese, dry mustard and paprika. Use 1 T of dough and wrap around olives. Bake on a cookie sheet at 425 degrees for 10 minutes until browned.
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