"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cheese Dough Olives, by Nanny, is from Oseth & Anderson Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
One package Pillsbury Pie Crust 8 oz. grated cheddar cheese 1/4 tsp. dry mustard 2 tsp. paprika 1 jar stuffed olives, drained
Set out pie crust to come to room temperature, until it is soft enough to mix. Mix pie crust with cheese, dry mustard and paprika. Use 1 T of dough and wrap around olives. Bake on a cookie sheet at 425 degrees for 10 minutes until browned.
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