24 HOUR PICKLES Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: Wash and cut cucumbers into slices about 1/2 to 1" thick with skins on. Try not to use pickles larger than 1 1/2 diameter. Layer in gallon jar with lots of dill, sliced onions. Usually make 3 layers alternating. Add 2 t. minced garlic, and some red pepper flakes to jar. Boil 2 quarts water, 1 quart vinegar, 3 c. sugar, 1/2 c. canning salt. Bring to boil. Put 2 t. alum powder on top of pickles. Pour hot brine over pickles slowly to temper jars.

Directions:	Directions: Seal jar and let stand on cupboard for 24 hours. Keep refrigerated after opening. Pickles can be used anytime after the 24 hour period, BETTER after a week.

Personal Notes:	Personal Notes: Enjoy!! Dennis, I can remember going to the bar to visit, and Aunt Dorothy would send me home with a jar. I agree; they are good!!!...Wendy

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24 HOUR PICKLES Recipe

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Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: