"Hunger is the best sauce in the world."--Cervantes

Ham, Cheese & Spinach Quiche Recipe

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This recipe for Ham, Cheese & Spinach Quiche, by , is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale McConnell

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury Dough Crust
3 tbsp. butter
1 box of frozen chopped spinach
1 small to medium onion
lb. of maple, smoked or honey-glazed chipped ham
1 c. of shredded sharp cheddar cheese
6 eggs
cup sour cream
1 tbsp. Worcestershire Sauce (A-1 sauce as a substitute)
1 c. of shredded Monterey Jack & Colby cheese

Directions:
Directions:
Preheat oven to 350 unless using an electric stove then preheat oven to 325
Spray quiche dish with cooking spray. Fit dough crust into quiche dish. Line bottom with 1 cup of shredded sharp cheddar cheese. Melt butter in two skillets (1 tbsp. in each). Chop onion and saute in one skillet for 2 to 3 minutes. Add spinach to onions and saute for another 2 to 3 minutes. Cut up chipped ham and saute in other skillet for 4 to 5 minutes until slightly browned. Spread fillings evenly over cheese layer in quiche dish. In a blender, whip eggs, sour cream and Worcestershire Sauce (about 3 to 4 seconds). Pour evenly over fillings in dish. Top with 1 cup of Monterey Jack & Colby Cheese.
Bake for 35 to 45 minutes, until top is slightly brown. (Remember to reduce oven temperature to 325 degrees if using an electric oven.)

Personal Notes:
Personal Notes:
WQED Cooks Submitted by Sharon Hoffman

 

 

 

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