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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jalapeno/Bell Pepper Poppers Recipe

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This recipe for Jalapeno/Bell Pepper Poppers is from Oseth & Anderson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen jalapenos or mini-bell peppers (a mix of both is great)
2 packages of cream cheese
1 can of sun dried tomatoes chopped
6 cloves of garlic chopped
1 bunch of fresh basil chopped.
2 packages of bacon
A box of toothpicks
Directions:
Directions:
Gut the peppers, removing their tops and insides.

Mix the cream cheese, chopped sundried tomatoes, garlic, and basil.

Stuff mixture into each pepper. Then wrap each pepper with bacon. You can precook the bacon lightly if you’d like the speed up the next step.

Put on grill (or oven, but it’s better on the grill) and cook peppers until the bacon is cooked.

Let cool for a few minutes (otherwise the cheese will burn your mouth). Then enjoy!

 

 

 

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