"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Parmesan Tomato & Zucchini Bake Recipe

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This recipe for Parmesan Tomato & Zucchini Bake, by , is from Oseth & Anderson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan

Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini, sliced
2 medium yellow squash, sliced
5 medium tomatoes, sliced
1/2 cup quality parmesan cheese, shredded
1/2 teaspoon black pepper
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon Italian spices

Directions:
Directions:
Preheat oven to 400 degrees.

In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern.

Top with cheese and spices. Place into oven and bake for 20 - 25 minutes or until squash is soft. Enjoy!

Personal Notes:
Personal Notes:
This is a simple dish that looks beautiful and is a great side dish to bring to a dinner party since itís beautiful and tastes great!

 

 

 

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