"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Dill Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Potatoes, by , is from Oseth & Anderson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nanny

Category:
Category:

Ingredients:  
Ingredients:  
2 T Butter
2 T flour
1 1/2 tsp salt
1 C milk
1/2 C mayonnaise
1/4 tsp pepper
1 tsp chopped onion
1 tsp dill weed
6 red potatoes, boiled in the skins

Directions:
Directions:
Prepare White sauce, melt butter, stir in flour and salt. Cook for 1-2 minutes, whisk in milk. Blend mayonnaise, pepper, onion and dill weed into sauce. Boil potatoes and slice them and place in a casserole dish. Pour sauce over the top. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!